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Looking to to grilled pineapple IPA...struggling with adding grilled Pineapple to secondary vs adding to boil...pipeworks grillz golden strong ale did it in boil, though I regretfully did not have the opposite to taste it. A lot of stuff I read says adding later equals bad...thoughts?

I got a used kegerator that works great but I'm looking for some ideas for the front. It's a Danby stainless, but it's got tons of dents on the face...any cool ideas?

Any good,sanitary techniques? From primary...and anyway to check before risking it on a new batch? Thanks

Anyone got an idea how long StarSan solution lasts in a spray bottle? I'm checking gravity everyday or two with a thief from a carboy and would rather not have to make a new solution each time. I suppose I could check the ph but I guess I want less steps as possible! Thanks!

Need some advice: Primary fermentation finishing in glass carboy (5.5 g) OG 1.090 Haven't read sg yet...but i usually hit efficiency so I'm guessing around 1.016ish Question: want to add bourbon-soaked oak chips but do I need to rack to secondary at first or at all? Really don't want to put in...

Looking to make imperial bourbon coffee porter...what's your best method for adding coffee...looking for all grain 5g batch...thanks!