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So I have a tilt and currently use with my smartphone. Only thing I dont like is that I only get readings when I'm nearby. So I dont have any data or charts while I'm at work. Want to setup the Tilt Pi but here are my questions/concerns 1) never used raspberry pi but can follow instructions...

The Ftss controller flashed all 8's, 88.8.8 then flashes and displays the current temp. It continues to do this and never turns on the pump. Not sure if the video was able to attach.

1) Brewed an Irish Red Ale on 1/24. 2) Nottingham Ale Yeast in at 62 degrees and within 2 hours temp stabilized at 68 degrees. Use FTSs and temp has remained between 66 and 70 degrees the whole time. 3) have not seen or heard an activity for 5 days now. Using blow off tube with no visible...

Just picked up the Brewers Edge Mash and Boil and see that it needs to be used with GFCI. Question is, is the GFCI outlet sufficient or am I supposed to have a GFCI breaker in my panel as well?

Brewed a Bourbon porter from northern brewer on Friday. Wort in fermenter at 70 degrees, pitched yeast and have activity from blow off hose in 2 hours. Overnight was steady bubbling and temperature was between 68 and 70 all night. Went to work and when I came home temp was reading 76 and had...

Has anyone ever used the commercial sanitizer that Sam's Club sells? It only costs 5 dollars and some change for a gallon.

On my last 2 batches, I have had problems with some bottles being nearly flat. I would get the hiss when popping the cap but after pouring into glass the head would disappear immediately and not much carbonation when drinking. I bottled one 5 gallon batch between 3 different bottle sizes...

I have a 7 gallon brew bucket and also purchased the ftss system. I am now looking to purchase the extension could to both do small test batches and to just reach lower into the fermenter as well. My concern is the possibility for this to leak inside the fermenter. Has anyone experienced this?

I am an extract brewer due to space confinement. I really like White Oak produced by The Bruery out in California. Does anyone know how to come close to replicating this beer with extract ingredients?

Looking to purchase. Can pay for shipping for reasonable price.