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Yakima 728
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  1. timperkins

    Nitro Virgin

    20 years brewing and I'm prep'ing for my first keg on Nitro. I've read online that I should force carbonate CO2, then serve on Nitro Blend/Beer Gas. But what's the right technique? Everything I read says to (under)carbonate with CO2. Need a little help, please. This is a 5 gal batch...
  2. timperkins

    1.050 OG to 1.030 FG. Now What?

    I brewed a Vanilla Chocolate Porter two weeks ago. Pretty sure I mashed and sparged at too high of a temperature. I did witness active fermentation for about a week. But 50 to 30 was allot lower than expected. So I pitched another batch of yeast, thinking the first batch might have been...
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