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Yakima 728
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  1. P

    Racked too soon?

    Well, it's been 15 years sonce I last brewed, but I finally got things together and started again. After a decent but nondescript extrtact brew, I dove back into all grain. I started with a simple book recipe for aa 5 gallon batch of an American Amber Ale, using 2-row as base, some...
  2. P

    Lime treatment calculations

    Hi All, New to the forum, and getting back into homebrewing after a 15 year hiatus :-) My question is about calculating calcium in brewing water after lime slaking. Here is my info: Tap water analysis: pH: 7.7 Na: 16 ppm K: 4 ppm Ca: 51 ppm Mg: 13 ppm TH as CaCO3: 182 ppm...
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