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CornyKegs 728
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  1. simonescu

    Tight fermentation chamber

    I want to upscale my beer production. In order to do that I managed to find rectangular shaped plastic fermenter that fit in my chest freezer just right. Then it got me thinking. The fermenters will be stacked relatively tightly in the freezer, at least two of the walls will be touching some...
  2. simonescu

    Whole hop cones dosage

    Question regarding whole hop cones. I got 50g of Styrian Aurora and 100g of Styrian Dragon (experimental 105/220 Slovenian hops) from a local manufacturer. I want to use it for bittering as well as flavour/aroma. So the obvious question: how to dosage the hops in comparison to hop pellets we are...
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