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Yakima 728
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  1. M

    No bubbles or Krausen after 24hrs

    Brewed my 4th batch yesterday afternoon it was a Belgian Wit beer. I pieced together the ingredients and here's what I used. For steeping I did half pound flaked wheat half pound flaked oats at around a hundred sixty degrees for 20 minutes. Then boiled six pounds Bavarian wheat dry malt extract...
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