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  1. B

    Tannins in first all-grain batch

    So I've been doing BIAB for 3-years now and have decided to start doing the igloo cooler MT / HLT process. First batch went smoothly from a process standpoint, but wort sample tastes very tannic, which I've never had before. Process details below. Any thoughts on where I went wrong? Also - any...
  2. B

    Looking for input on single tier igloo HERMS without electric element

    Thanks in advance for the help. Finally getting around to designing a pseudo automated system (currently just doing BIAB) and figured there's a lot of knowledge here that could assist... My goals are certainly not top of the line automation, but something that gets me 80-90% of the way there...
  3. B

    Help - multiple yeast failures

    Need some help / ideas on a current issue I'm having... Bought wlp001 vial on Saturday (exp sept 2015) and stored it in car trunk while I brewery hopped that afternoon. Made my standard 2L starter Saturday night and brewed Sunday morning (1.052 APA). Checked / shook starter multiple times...
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