Search results

Hello, I brewed this hazy IPA six weeks ago. It was an all green recipe and I use a yeast starter to get it going. It is in the secondary and there was some white powder looking stuff on the top. I am planning to bottle today, however I am not sure if it is mold or an infection. I did dry hop...

I have a Hefeweizen extract kit and want to make a blood orange Hefeweizen out of it. What would the best way to infuse the beer with blood orange flavor? Zest during the boil? Zest during the secondary? Any other ideas? I am making this as a going away gift for someone who loves the...

I just got my hands on a 1954 Philco Refrigerator. I am going to turn it into a kegerator. (pictures will follow). I really like the look of the antique fridge's when converted. I am in the process of sanding it to paint it chalkboard black. In the next week or so I want to order the...

Hi everyone! I am new to the forum. Been brewing for a couple of years now and am about to start begging. I have a Bavarian Wheat in the Primary that will be my first keg!