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I know it depends on the style, or even the season. But in general, what do u snack on if anything during the week as u have a beer or two? Me, its pretzels. Followed close by pepperoncini peppers! Peanuts are too flavorful, as are potato chips. For some reason, Stouts n Ports i love...

Hey all Brewed my first Hefenwizen last Thursday. Used a 50/50 grain bill. Used WLP380 and a pinch of yeast nutrient. Fermented in a swamp cooler really low about 60-62 since. Its currently at 66. Checked the gravity just now and it has gone from- 1.046 To 1.006 ????? Lol OG was...

All grain brewer here, recently did a caramel chocolate bourbon stout and a falconers flight black ipa back to back. Both brews came out great as for how i wanted them to taste. My question is how do i go from my normal muddy looking head to a nice white brighter colored head. My retention...

OG came out to 1.054 @ 70F In the swamp cooler @ 62F right now Not too thrilled i missed my target gravity oh well. Im happy its still blacker than black lol Nightmare Nector Recipe specifics: Style: Imperial IPA Batch size: 2.2 gal Boil volume: 2.5 gal OG: 1.069 FG: 1.017...

My 2nd try at a stout. Also my first time hitting all my projected numbers from a recipe program lol. Ember Recipe specifics: Style: American Stout Batch size: 2.2 gal OG: 1.085 FG: 1.021 Bitterness (IBU): 35.2 Color (SRM): 37.0 ABV: 8.4% Grain/Sugars: 4.00 lb Two-row (US)...

Just thought I'd put this out there. I have a really weak glass top electric stove. Ive actually had a brown out once while trying to bring 2.5gallons of wort to a boil. Since then ive been using my butane stove to get the wort or what ever i need to boil very quickly. These stoves are cheap...

going to a beer clubs bottle share tonight and decided to make labels instead of handing out naked bottles! heres my first try. I only have black ink btw

Made a basic stout about 2.25 gallons. Ive steamed and added 40 pumkin spice tea bags. 20 tied to the top and 20 sunk to the bottom. Smells amazing, ill follow up with results of this experiment...

Heres my latest brew. A Nugget/Citra ale that came out way over ABV for some reason(again). Also tastes a little malty on the back end...After 48 hours carbing using drops its very carbed as u can see. Im slightly scared it might be over carbing! Need some insight.. 2.25 gallon batch that...

Recipe 1&1/2 pineapples juiced (about 1/4 gallon juice) 4# honey About 2-3 quarts water to top off I juiced the pineapples directly into the gallon jug after sanatizing everything. Then mixed the honey with warm water and added that on top. Got a lot of foam. Let it sit an get to...

While bottling an imperial ipa my syphon kept creating a air bubble an airateing(sp) my bottles 😤😣 Managed to salvage 5 bottles and a 750ml that isnt primed to carbonate cause it gas so much air in the beer im afraid its going to blow up

I just started brewing in May. Started with one gallon all grain. Here is my first beer and some of the equipment i use/made! My own recipe, imperial maple stout with uk fuggle hops. 9.8%abv 53ibu FG was 1.016 didnt take a pic sorry. Used US-05 yeast in a swamp cooler at 60-63 degrees. Came...

Just started brewing, jumped right into all grain one gallon batches!