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Yakima 728
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  1. skyfire322

    Suggestions on room temps and testing.

    Maybe I'm paranoid and I apologize for a lot of these questions, but was thinking about storing temperature and testing. The first is room temperature. I know that reds should be generally stored between 70-75 degrees. I checked the room temperature of the closet I was going to use, and...
  2. skyfire322

    What to use for water and topping off?

    I just got my kit, and will be getting the juice kit next week. I was curious about two things. What type of water do you use/suggest to use during the process? Filtered tap water, jugs of spring water? I know tap water might be a bit risky depending on the make up of the cities water...
  3. skyfire322

    Blending grapes with concentrate?

    Hey everybody! I was just named the assistant winemaker at the winery I work at. The winemaker told me I could snag some clusters from our vineyard to make my wine at home. The amount of grapes I can take wouldn't be much (approx. 20-30 lbs), but it would be a start. I've never used the...
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