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  1. R

    help please...

    Brand new to posting in the forum, but have been reading it for a few months now. A while back i decided to make some blackberry wine. Finally got around to starting it 3 days ago. I made 2 batches in 3 gallon buckets. 10 lb berries frozen and thawed 1.5 tsp pectic enzyme 3 tsp yeast...
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