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  1. H

    1st Lager help

    Ive got about 6 ales behind me, and I figure I'd try my hand at a lager. I brewed 6 days ago, and put the brew in a converted freezer/fermentation chamber at 54-55 degrees (optimal for my yeast strain) . For the 1st 4 days, it was bubbling vigorously. Last night when I checked - dead. No...
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