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  1. B

    Do I have enough yeast?

    Howdy! Lurker for a while and here's my first question. I've harvested some Chimay yeast from bottles. I've used a 1L(~1quart) [size of the jar in the picture] 1.044 starter (aimed at 1.040 but got a bit more). There's quite a bit of trub because I made the starter with grain. I was planning...
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