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CornyKegs 728
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  1. C

    Yeast Starter

    Hello everybody, I made a yeast starter for the first time using the leftover yeast from the saison I recently brewed. I have about a quart of the starter in my fridge. I was wondering what beer I could brew to use that yeast. I'm guessing it would have to be another saison? Also, would I pitch...
  2. C

    Fermentation

    So I brewed a belgian saison last Friday. It's a five gallon batch with an OG of 1.050. I used two packets of Danstar (rehydrated) dry yeast. How long do you guys think I should let it ferment? I don't plan on racking to secondary. I'm thinking about 3 weeks. Let me know! Thanks.
  3. C

    Scaling a recipe

    Hey guys, I'm a newb as you would have probably assumed here in a moment anyway. I am about to brew my second 1 gallon batch here soon and rather than using a recipe kit this time, I was planning on scaling down a 5 gallon recipe with a few modifications. I'll post the link to the recipe I'm...
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