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  1. jrbraley

    Force carbing in Keg, then bottling?

    Hello guys! I recently entered into a beer competition. The is a pretty short time frame to make the beer and have it ready in bottles. I don't have a ton of experience bottling beers as I've always had my our own corny keg. In an effort to save time I am wondering if it is...
  2. jrbraley

    Brewing with Whole Hops

    Hello all, I recently just harvested all my hops. This will be the first time I have tried to brew with them. I picked all the hops and dried them out. I have about 4oz of Cascade and 8 oz of Centennial hops. (Have some Sorachi growing as well, but they are way behind.) I am a bit...
  3. jrbraley

    8 Week Red Ale Recipe, How Long In Secondary?

    Hey guys, I am making Jasper's Psychedelic Double Red Ale. :fro: Everything has gone great so far, the recipe calls for 8 weeks until drinkability. It is a bit vague about the process here. I had the beer in the primary fermentor for 10 days. I have since racked it over to the...
  4. jrbraley

    New Grower running out of room

    Hey guys! I am new to the forums. I have been brewing for the past few years and decided to start growing some hops. I am growing 3 different kinds of Hops, Centennial, Cascade and Sorachi. I built a 8 foot tall 6 foot across trellis. I thought this would be plenty of height for my...
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