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How do you clone a beer from this???? ALCOHOL CONTENT: 5.3% ABV IBU: 13 BEGINNING GRAVITY: 13.0 Plato ENDING GRAVITY: 3.0 Plato COLOR: Golden Honey YEAST: American Ale HOPS: Sterling MALT: Pale, Honey Malt, Flaked Barley KARMA: Local Honey, Blueberry Puree

I'm posting this for any advice after two very medioker attempts of brewing from my LHBS DME brew kits. heres the recipe and the instructions. Blueberry Hill Ale (make a 5 gallon batch) 2-1/2# Wheat DME 2 oz Crystal Hops (boiling) 2 tsp Gypsum 1 tsp Irish Moss 1 Blueberry Nat fruit flavor 1...

I tried brewing a German Style Kolsch in a box (DE) kit from my LHBS, here's my notes from the process... IG 1.058 pitched my yeast at 75 degrees, took just over 48 hours to start fermentation at 68 degrees, once fermentation started, I started lowering the temp down to 60 degrees (I used 48...

Hello fellow home brewers! My name is Eric, I got started home brewing about 4 years ago, I wasn't very serious about it untill I decided to move up from the "Mr. Beer Kits" a couple Months ago. I was doing the "Mr Beer" canned malt extracts, and now have moved up to dry malt extract, trying to...