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  1. S

    Greyish/Black Film left in my fermenter

    Just transfered a batch of Wild American Ale beer fermented with some different Brett yeasts. As I was siphoning it off i noticed a fine layer of grey/black film clinging to the side of the bucket. I have never see this before. Anyone have an idea of what it is? https://dyp.im/71P0wMj9OZ
  2. S

    100% Oat Beer

    I made this beer on the 4th just to see what it would be like. I have never seen/tasted a 100% oat beer. And there aren't many recipes online. 13# Oat Malt 1# Flaked Oats 1# Golden naked Oats 113 for 20min 146 for 30min 158 for 30min OG 1.058 Hops .3oz Nelson 60min .7oz...
  3. S

    Carmel Gose

    First Post! I made a Caramel Gose yesterday! First gose and no clue how it will turn out especial with the high % adjunct. 5.5 gallons 4.5# German Pils 3# Malted Red Wheat (didnt have white) .5# Honey malt .5# 120L 1# Special B Step mash with Compubrew RIMS system 123F - 10min 136F - 10min...
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