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I picked up a new barrel, 20 liter european oak medium toast. It has not held anything before, so looking for suggestions on a good recipe schedule. I know the oak will be intense on the first brews and sample frequently. I've read suggestions ranging from starting with a big RIS to getting...

Brewed a milk stout last weekend. Malt bill was: 71% pale malt 9% caramunich 8% chocolate 5% flaked oats 3% black malt 3% roasted barley 1% lactose mashed at 67-68C (153-154F) for 60 mins. OG was 1.071/1.072 pitched a two step starter of WLP002 with ~400 billion cells into 32...

I was looking for a new project and needed a mill. I like the monster mills, but never really liked the friction drive and the non adjustable first crush. So, I designed my own and picked up some scrap stainless from my neighbors workshop. -80mm diameter, 150mm length rollers -All sealed...

Ran a water report for here in Norway. Basically the same water that is sold in expensive Voss bottles in the states. Ph: 7.9 Tds: 94 Na: 4 K:<1 Ca: 23 Mg: <1 Total hardness, caco3: 62 Cl: 6 hco3: 76 Total alkalinity, caco3: 63 So4-s: <1 No3-n: .2 Co3: <1