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  1. XGen

    What to do with leftover liquid from soaking fruit

    I work at quite a large bakery and we make a few types of bread that have fruit in them. We soak the fruit(sultanas & currants) in water for a couple days before we mix them into the dough. We do this so the fruit doesn't rob the bread of moisture after it's baked. At the end of the day I'm left...
  2. XGen

    G'Day Home Brewing Brethren

    Oi Mates, Ausie brewer here checking in. Just wanted to say hello and tell you a bit about myself. My name is XGen (pronounced Christian), I'm an American living here in Australia and am getting back into brewing after a bit of a hiatus. I have lived in Oz for about 3.5 years and had to give...
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