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  1. L

    How to bottle carbonate a low gravity beer??

    I have my first attempt at a sour approaching a year with a stable final gravity between 1.004 and 1.005. The beer has become a nice aged brett with no hint of sourness. Better than a throw away batch for sure. Being as I do not have equipment to keg it up I have to presumably add sugar and...
  2. L

    Another new member from California

    I have been brewing about a year. Mainly extract kits but recently have done several biab batches with minimal equipment. I intend to make a serious switch to all grain in the immediate future. This forum will play a major role in educating me further and help me find some brewing buddies near...
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