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I'm doing a simple kit from Mr. Beer. It sounded like fun, Millienium Falconers Red. Well the fermentation had started nicely only a few hours after pitching at 70F. I've only done like 25 batches but this is the first time I've seen yeast do this. Anyone else seen this before? I thought...

I hope it's ok to post links to products. I've purchased two of the STC-1000s in Celsius but I would have purchased them in Fahrenheit had I seen them at the same price. This company, which I am not affiliated with in anyway, and they ship from China so be aware of time delays in shipping...

As I continue to learn new things from my fellow home brewers I had a question that I was hoping some of you may answer. Here is the picture of my Belgian Ale that just finished. I racked from under the floating debris and it tastes pretty good for just finishing. I was wondering if what I...

How do you delete a thread?

Hello everyone, I've been reading a lot of different posts about temperature and other information on the Internet. Overall it has left me more than a little confused at how to know what the ideal external temperature is for a particular brew. Being a beginner I am starting with HMEs and slowly...