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Hello all, Brewed up a Tripel on Sunday (all grain / 1 gallon). Used White Labs Belgian golden ale yeast, aerated carboy like normal. Very active visible fermentation within 24 hours, and the action has already calmed down substantially. There is a ring of kreusan/foam around the carboy...

Hi everyone, I'd like to brew a 5 gallon batch of IPA (recipe undetermined) and break it down into a few 1 gallon jugs to purely experiment with different yeasts. Can I go crazy here in the name of experimentation? Will any yeast ferment any beer?

Hello everyone, Just want to get some general feedback on everyone's process. When pouring your wort into the primary fermentor, do you dump everything in, strain or hold back a bit so no sludge gets in? On my last batch I dumped everything in and the beer turned out very good...

**sorry, repost. Wanted to fine tune the title so it wouldn't be overlooked and previous edit didn't show. Photo update below** Hi All, I know there are 2541582 threads pertaining to cold crashing, but I wanted to post with my specific situation. I have a 1 gallon GLASS carboy (primary...

Hi All, I know there are 2541582 threads pertaining to cold crashing, but I wanted to post with my specific situation. I have a 1 gallon GLASS carboy (primary fermentor) cold crashing in my fridge with the original S shaped airlock I used throughout the fermentation. The airlock has...

Hello everyone, I am currently fermenting a 1 gallon (all grain) homebrew. Upon pouring in my wort, I was about an inch shy of the ONE GALLON marker on the carboy. I could have topped it off with water, but I decided to let it be and not dilute it. The recipe calls for carbonation...