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I'm new to kegging and built my kegerator with a Kenmore 461.98475. its 4.4 cubic feet. Other than bend the chilling tray down and out of the way to make space for the kegs, I've made no modifications to it. it worked fine for the first month. after that, its started freezing kegs, even at the...

I picked up a 4.4 cubic foot Kenmore 461.98475 off craigslist the other day and I'm attempting my first try at one of these. I've only managed to find one small threat relating to this model https://www.homebrewtalk.com/showthread.php?t=305783, and was wondering how to best go about moving the...

I picked these guys from a friend's house around the Seattle area, and haven't been able to pin down what they are. I'd like to know before brewing with them. Tasting while still fresh they seemed far more bitter than the Cascades I had in the freezer. Sorry for the poor picture quality. Kyle

I've just dryhopped my first IPA. After popping the lid off of the secondary, there was a thin, white layer of crust on the surface. Does anyone know what this is, and if I should be concerned?

Hey folks, I've finally gotten around to upgrading to all grain recently, and have brewed a few recipes I've come across here, and I'm looking to try my own. I'm shooting for a sessionable, citrusy wheat IPA here. I'm thinking I've gone a bit hop overboard for the size of the beer, so any advice...