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Hi everyone, its been a while since I last posted. I'm building my yeast supply back up after 8 months in the fridge. Its white in color...is that a good or a bad thing? I'm aerating a 1 gallon starter and it smells okay to me. Its putting off a nice nutty, slight banana odor. I would imagine...

I just finished my first 5 gallon batch of ale. O.G. 1.060, F.G. 1.011 in about a week and a half. I used my own batch of yeast that I propagated over a 2 month period using an air pump, nutrients and table sugar in a 3 gallon glass carboy. I mixed WLP023 (Burton Ale yeast), Fleischmann's bakers...

:mug: Hello, I just started brewing beer so I figured I might as well join a forum if I run into a snag along the way. There's definitely experienced brewers here, so I feel good about the situation. I'll be talking to you all soon. Peace.