Recently moved from Seattle to Austin and have yet to find the time to brew a batch. Question to you locals;
How do you go about keeping your fermentation temperatures down during the summer heat? Do you cold ferment or just leave your fermenter in an air conditioned house?
Hi everyone,
I will be moving from Seattle to Austin next month and was was wondering if anyone could give me the scoop on the area. How is the beer scene, homebrew shops, water quality, hop freshness, etc?
Thanks!
Jyran