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Yakima 728
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  1. D

    Help with cold-crashing and kegging???

    I brewed a Cream of Three Crops Ale two weeks ago and tonight I'm racking it to secondary for a week. I plan to use gelatin in the secondary and cold crash it before kegging it. I've never used gelatin, cold crashed, or kegged before. Can I get some advice on timeline/temps/general tips? Thanks!
  2. D

    When to use gelatin?

    I've got an Oktoberfest on D-rest right now that'll be ready to rack to secondary in a couple days, then lagering for 6 weeks before bottling. When is the right time to use gelatin and how do I use it? Thanks!
  3. D

    First starter question??

    I have my first starter in the fridge on a stir plate at 53 degrees. It's White Labs 802 Czech Lager Yeast. This is what it's looking like at 48 hours. It this ready to crash? It had some decent foam 24 hours ago and it's looked like this all day. Far enough? Thanks
  4. D

    Kölsch- lager before or after bottling?

    Hey guys. My first post here, but I've done lots of reading and picked up lots of good info here. I've got my third batch in primary right now. The first two were kits, but I threw this one together from scratch. It's supposed to be a Kölsch, using WLP029 at 63 degrees. Beersmith calls for 3...
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