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  1. Sandvik

    Re boiling cooled wort

    I just made a 10 gallon batch and pitched yeast from a starter I made 2 weeks ago. I thought the starter smelt good at first but now i'm smelling sulfur hints. The yeast is wyeast 1272 and I have used it before but it smells different . I'm going to reboil for about 15min to hopefully kill that...
  2. Sandvik

    11 gal of Barleywine

    Hi i'm about to make my largest batch of beer to date. I always make my own water profile or use one of the brun water ones. I always mash with the total water needed for the whole brew. This Brew however is very large and I need 79 litres of water for it. (40lbs of grain) This time I'm only...
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