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  1. Punk_Rock

    Burping Conical Fermenter w/CO2 During Dry Hopping

    I have heard of commercial brewery's burping their fermenters with CO2 a day or so after dry hopping. This re suspends the hops in the beer to maximize the dry hop utilization. This seems like a good idea to really get that great hop aroma. I was wondering if anyone is doing this with their...
  2. Punk_Rock

    Burping Conical Fermenter w/CO2 During Dry Hopping

    I have heard of commercial brewery's burping their fermenters with CO2 a day or so after dry hopping. This re suspends the hops in the beer to maximize the dry hop utilization. This seems like a good idea to really get that great hop aroma. I was wondering if anyone is doing this with their...
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