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Yep, it's that time of the year again. Well, where I am it's still in the upper 80's but we all love stouts so much that November gets you thirsty for one am I right? Anyway, I recently had a friend remind me of those Guinness Surgers. Remember these? They sold the Guinness Draught cans w/o the...

If anyone needs any help designing a logo or flyer or anything beer related let me know. U can see my work at http://rossmarcotte.carbonmade.com Here's a logo I drew up for HBT.com

I just recently started brewing one gallon batches from all grain recipes. I figured it would be a good way to try out all of my recipe ideas on a smaller scale and with taking up less time. I even made a mash tun out of a 3 gallon cooler. Clean up is a breeze. Northern Brewer was running a...

I was thinking of trying a Saison. Not educated in the least when it comes to Belgian malts. I looked up recipes online and kinda messed around with the bill and added ground pepper. Can I get some opinions on this recipe? 8 lb Belgian Pilsner 1.5 lb Belgian Biscuit 1 lb Belgian Wheat 8 oz...

What kind of tunes do you guys listen to while brewing? I have a zine about local music and play in original bands from time to time in this city. We mostly listen to local Baton Rouge punk rock bands on brewing day and in return name the brew after one of our friends bands or songs. It's kinda...

We know to keep your quarts of water to grain weight around 1.25/1 but when making a session IPA with around 9 lbs of grain should I change that ratio when mashing in or just keep the same ratio and add sparge to make up the difference?