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Brewing a malt extract APA. O.G. 10.063. 2 days later the Gravity has dropped to 10.020. Also, little to no signs of fermentation as of yet. I forgot to aerate the wort but thought the transfer from pot to FV would do the trick. any ideas??

So. 20 litre batch of APA. Partial mash (steeping grains and LME). I have no wort cooler and trying to think of another way to cool that quantity of boiling wort without having to take it upstairs to cool in bath. Suggestions?? Love to yall.

Looking for A second hand 5 gallon brew pot for boiling wort. Living in southeast London but willing to travel anywhere in London for it. Please reply if interested.

After a successful 1st extract brew I'm stepping up to steeping grains extract brew. Gonna steep grains, 60 minute boil with LME and later will transfer to a second fermenter after primary fermentation has taken place. These are all corrections from the first batch which I beleive will vastly...

Hi There, So I was first choice for an apprenticeship following interviews at 2 different local brewerys. I am now trying to decide which one to go for and thought you beautiful people could help me make a coice. Brewery 1. £180 per week Small Archway space Very experimental Pretty Close...

So I'v bottled up my first brew which is a youngs ipa coming in at Round 6.6%. Want to get another kit on the go but is there something that's a bit more challenging before moving on to extract brewing? Happy brewing!!

Hi there, Day 11 into fermentation. Using a kit and 5 Gallon FV and keeping IPA brew between 20-24C. Took a gravity reading today and am at 1.011 (O.G. 1.056) so, as per instructions, time to add hops. HOWEVER!! Took a little taste and was suprised at how horrible it tastes at this stage...

Greetings from London!! I'm a newb. Started my first kit about a week ago and had a very vigerouse few days of fermentation. It settled down now but due to the vigerouse fermentation, krausen has gotten on to and dried on the outside ridge of the lid (the bit you grip your fingers to when...

Hi there, greetings from London!! I'm a newb and am 5 days into my first kit. Very healthy start to fermentation and now it's settling a little. Keeping an eye on the gravity every couple of days. HOWEVER!!! Due to the big start to fermentation, krausen has managed to get on the inner edge...