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Hi, I'm just about to make my first all-grain BIAB beer. I'm going for a smoked beer and I want a medium to high smoke flavor, brown/dark color with some chocolate and roasted flavor, medium dry finish and some head retention. My recipes is derived from one found here on HBT. I'm open to...

Sup all ! I brewed my first big beer, a Russian Imperial Stout. I believe I didn't throw in enough yeast. I did make a starter. My FG is now at 1.042 and I'm wondering if I can do anything to help now? Here is the extract recipe : 6.6 Lbs Golgen Ligth LME 6.6 Lbs Sparkling Amber LME 0.5...

Hi guys ! I'm planning on upgrading my brew kettle soon. Right now, I'm an extract brewer and do full boil 5G batches in a 12G kettle. I may, in the future, go all-grain, 10G and electric brew. I have found this kettle ...

Sup guys! I need help on few topics right now. First one, infected batch? I brewed a Red Irish Ale on June 10, Racked to Secondary June 24 and bottle on June 28. This was an extract recipe from beertools.com. It was suppose to give 19L but ended up at 24L. Note sure why .. I know there is...

Hi, In the book Brewing Classic Style with John Palmer, he says : 6 gallons supposed to be leave at the end of the boil, 5.5 gallons are transferred to the fermenter and 5 gallons of beer into packaging. While I understand we lose some beer from fermenter to racking, I do not understand why...

Hi all, I have an old freezer I would like to convert in fermentation chamber for one carboy. I need to remove the tablet but it look's like they are running the freezing agent?? Anybody have seen this before? I'm not sure what to do. Is there anything I can do to remove them? Thanks...

Hi guys! I would like to brew my 4th beer soon. My third brew is fermenting right now and all I brewed so far is kit (cans) but I would like to go with extract now. I have found a recipe I would like to try ...

Hi Everybody, Since I'm new in the forum and in the Home Brewing world, I will start by staying thank you to this forum moderator. This place is very cool and have a ton of information. I'm from Quebec/Canada and my first brewing batch is on the way. I started with Kit brewing (IPA). I'm now...