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Hello All As a way of deciding what beer to brew next I have been brewing three 1 Gallon batches of different beer using the same yeast. Then i scale up my favorite of the three to a 5 or 10 gallon batch. I have done this with American Ale 1056 and Kolsch 2065 and looking to pick a Lager...

Simple Question, At what point should I stop tinkering with my mash process and accept my efficiency for what it is? I have ran 8 batches through a new all-grain DIY setup, each time I seem to have tinkered with my mash process slightly, For Example: Pre Heat Mash Tun Mash in 2 Degrees...

Share your favorite brewing spices, style of beer you use them with, and most importantly where you buy them. Favorite Spice Shop: The Spice House Porters/Stouts Cacao Nibs Vanilla Beans Coffee Extract(Waiting For Results) Chocolate Extract(Waiting To Try) Pales/IPA's Lime Peel Zest Orange...

Hello All, I've been brewing on and off since my Sophomore year in College, 2008. Now that my Daughter is 2 I have some more time to get back into regularly brew sessions. I enjoy just about all aspects of the process however lately I have become more and more interested in the effects of...