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so I’ve got this idea but don’t have a good Imp brown recipe. I’ve never worked with fruit either. Most recipes call for racking the beer onto them in the secondary, but have no clue how much to use. I want the complexity and flavor without getting a ton of additional sweetness from the fruit...

So I've got an IIPA with WL Vermont yeast going but activity dropped off really fast after 36 hrs of monster fermentation. I had foam coming out of the blowoff tube yesterday and today there was the barest of bubbling happening. I did a pretty good size starter but am wondering if my...