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  1. C

    All grain suggestions?

    Are there any all grain recipes I am make with some combination of the following: 1/2 pound black barley 8 oz chocolate malt 6 oz brown malt 4 pounds crystal malt Irish moss amylase enzyme Wyeast Activator 3787 These are some things I have left over from previous brews. Thanks in...
  2. C

    Infection or yeast strain?

    So, I am currently on my eighth or ninth brew. I've not seen yeast formations hang out this long into fermentation. It is in the fourth week of secondary. Is this normal for Wyeast Belgian Abbey Yeast? La Fin Du Monde 10 lbs extra light dry ME 1 lbs Clear Candi Sugar 1/2 lbs...
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    Mead super reaction to yeast?

    I just made this recipe five days ago. * 4qts Apple Cider* ICV D-47 Lalvin Wine Yeast 4Lbs Orange Blossom Honey 2 Cinnamon sticks The fermentation seemed to not be happening though. I mean no airlock activity at all. So, I added a second pack of yeast, after rehydration. As soon as the yeast...
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    Open carboy need suggestions

    I've got an open carboy, and I'm looking for suggestions. Any unique brews that turned out well? I'm open to any beer style.
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    Teff for brewing

    Has anyone tried brewing with the grain teff? I recently used it in a Midas Touch style inspired beer. Only two days into primary fermentation though.
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