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CornyKegs 728
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  1. ucheckit

    No secondary fermentation..concerning?

    I recently added apricot to my wheat brew in secondary and have not had any residual yeast action. I did cold crash before I transferred which could be the root of the problem. Is something to be concerned about? Should I add a touch more yeast?? Thanks as always.
  2. ucheckit

    Banking yeast from starter?

    I am looking to make a 4L starter of London ale III to fill 4 quart mason jars to use at a later time. Each jar should contain about 175 billion cells by my calculations. My question is what is the best way to do this? I have heard that storing in distilled water is effective for long term...
  3. ucheckit

    Water report Feedback

    Hi All, Just received my water report back from Ward labs and would love feedback. FYI this is well water...... pH: 5.3 Total dissolved solids (TDS): 28 Electrical Conductivity, mmho/cm: 0.05 Cations/Anions, me/L: 0.5/0.3 Sodium: 5 Potassium: 2 Calcium: 3 Magnesium: 1 Total...
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