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Yakima 728
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  1. H

    1968 yeast...wine-like estery smell

    Hi everyone, happy Easter. New to this forum, but I've been brewing for a year or so. Yesterday I brewed a session ipa recipe I threw together with mostly late hop additions and 1968 wyeast from a 1 liter starter I made thursday. I was told at the homebrew shop that 1968 was the best in terms...
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