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Hey guys my ipa is done and I have been carbing it in my corny keg for the last 4 days. I just poured a glass to try it and while still a little under carbed it has a smell that every one of my batches has had. It's hard to explain but the smell seems to come from the head of the beer and like I...

I just finished a ipa I've been meaning to get done for awhile. I mashed at 155-156 wort tasted nice and sweet out of the mash tun. After the boil the wort tastes terrible! My recipe called for 3/4 ounce magnum at 60. Like me I just put the whole ounce in, thought the 1/4 will make it better. I...

Looking for a immersion chiller for my 5 gallon batches let me know what you have. paypal ready to go

Hi guys this is my first time on the site and only my third all grain batch. I usually ferment in a bucket but decided to use my carboy for this batch, I made a starter with s-04 ale yeast about 24 hours before pitching. After pitching my wort just looks really odd not sure if this is the way it...