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  1. B

    Can you help me calculate OG of my simple cider? It's SO BOOZY

    I used 256 oz of apple juice, a 12 oz container of frozen apple juice concentrate (which is 4x concentrate of juice), and 6 oz of brown sugar. I think I created liquor, haha, it's SO boozy. I've let it sit nearly six months and it's just moonshine right now. What would the OG be on this...
  2. B

    Is smooth stir bar really quieter?

    I know, first world problems, right? But I've got the standard stir bar, with the little raised lip in the middle like this: It rattles on for 24-36 hours during the starter and sort of drives me insane while I'm near it, like a tap dancing cricket on acid. I found smooth stir bars...
  3. B

    Finally finished my Full-Size stainless all-fridge kegerator!

    Step by step photo album
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