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I just bought a whirlpool arm and pump and did my first whirlpool making an IPA. I tasted the beer last night and it's extremely bitter, to the point where you can't really pick out any pleasant hoppiness, only bitterness. I planned the recipe will all late hop additions + whirlpool...

When attempting to hit the optimal 5.2-5.3 pH range in your mash, when is it important to hit that number? Does your mash need to be at pH 5.2 for 60 minutes, 45 minutes or does it just need to end up at 5.2 after 60 minutes? I'm surprised I can't remember reading this anywhere. I check...

I need a little help here. I just received some Chinook Rhizomes I pre-ordered and they have small white spots on them. One has a kind of moldy webbing on it. Are these signs of mildew or some other disease? I'm going to contact the seller but I want some information first. Thanks!