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  1. O

    Kegging made easy????

    For fear of sounding like a noob yet again… I am running out of room in my basement! Cases of beer, cases of wine, all kinds of brewing equipment, wine cooler, cheese that is aging, drum set, army gear and empty bottles. I literally need to start kegging. I want to set up my own system is...
  2. O

    Dilemma

    So I have this dilemma. I have a batch of Munich dunkel that has been in my secondary for a week now. I also have an Imperial Amber Ale in my primary. I was supposed to bottle the dunkel on Sunday and move the Amber to the secondary where I would then be dry hopping for the first time...
  3. O

    Brew kettle leaking

    So I bought a new 10gallon brew kettle last weekend and figured what the heck I'll put a thermometer on it as well. 139 bucks later I find myself in the garage drilling a hole in my perfectly good $100 brew pot. So I get the new thermometer installed according to the instructions and I have a...
  4. O

    Steeping and Mashing and Sparging Im so Confused

    Okay so I am so confused. I guess I should start with my experience level. About 14 years ago my wife bought me a beer making kit as a gift. I made a few batches of the good old all extract in a can kits. This didn’t last long as I was a bud light guy and the wife and I didn’t like the...
  5. O

    Belgian Blonde gone wrong?

    So I brewed my second partial batch two weeks ago. My first was an IPA that came out great with an alcohol percentage of nearly 6. But I am having trouble with this blonde. Did everything according to the schedule. Had very active yeast (there should be a warning on Belgian yeast lol). But some...
  6. O

    What to Brew what to brew...

    Okay so I have only made a few batches so my experience level is limited. Going to the local brew shop in the morning but still don't have any idea what to make for the weekend. The wife will be making some pear wine and I wanna BREW. Hey don't judge me just wanna spend some quality kitchen time...
  7. O

    Sorta newb here.

    Hi all. So we brewed a few batches years ago but I was in and out of the country for several years. Now back in Colorado Springs and not leaving anytime soon so trying to get back into it. We have begun making wine a few months ago and just made an IPA last week. Should be botteling next week...
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