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  1. B

    Yeast starter Opinion

    We are making a 15 gallon batch on Sunday. This is an Ale about 1.051 OG. We typically make a starter with 650ml and 1 smack pack for the 5 gallon version. To increase to a 15 gallon batch and single step starter we are considering a starter using 1.95L (approx. 1,950ml) and 3 packs of yeast...
  2. B

    Saflager 34/70 temps

    Has anyone fermented (primary) with saflager 34/70 @ 40f temp? Our fermenting chamber is picky and is around 40-43. We can move it, but we really don't want to since it is 15 lbs. I'm thinking it might be super slow starting.
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