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I set my psi at 20 (it's a high carb. style) Over 4 hrs. or so it drops to about 12psi I turn it back up to 20 Over the next 8 hrs it drops to 16 I turn it back up to 20 Over next 4 hrs it drops to 18 I turn it back up to 20 Now it is holding at 20 Is this a typical...

I'm starting to design a 3 tier stand using strut. My goal is to make the smallest stand possible so it does't take up too much room when not in use. So far the foot print is about 3' wide x 4'9" height. My plan is to create some kind of quick disconnect system to move a single burner under...

I brew Saisons a lot using wyeast 3711. I have always bottled conditioned. Leave bottles around 55F before chilling to drink. This style gets better with age, 3 months it's great, 6 months it's perfect. It actually gains more flavor! What is going on? Is it the yeast still working or is it...