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I have this burner currently and it seems to work well. http://www.homebrewing.org/product.asp?itemid=1190&utm_source=google&utm_medium=shopping&gclid=CjwKEAiA0ZC2BRDpo_Pym8m-4n4SJAB5Bn4xJ-5w7o69NGlRGQUWM65ts5qPwyLwC84vppXS30bn2hoCz_Hw_wcB I am curious how it compares to the blichmann...

I plan to make a peach cream ale. I am thinking i will let the peaches get very ripe, peel, cut into small pieces then add vodka. What should my peach to vodka ratio be and how long does it need to hang out with the vodka?

I am going to make the beer of the month, but the directions seem sparse. Not sure why it is a 90 minute boil. Do i add the Caramalt after 30 mins and the hops after 60? I plan to skip the acid. Thanks in advance...

I recently bought a Spike pot with the 1/2" 3 piece ball valve. I have the rubber hose to get the good stuff to the carboy, but what kind of connections do you suggest b/w the two? SS quick disconnects seem pretty nice.

I took my new spike 15g kettle for a test drive using a 220k burner. I took 6 gallons of water from 75 to boiling in a little over 25 minutes. Is it just me or is that a bit slow? http://www.homebrewing.org/14-Propane-Burner--220000-BTU_p_1190.html

I purchased a kit of German Black Lager by True Brew. The directions say to lager at 46-52 for 5-7 days then bottle. I was a little suspect at the higher temp and the directions indicated that it should only bubble for 3-4 days. Well, I am going on 11 days now and its still bubbling away...

Here some photos of my fermentation chamber as there don't seem to be too many posts on non modified ones. After doing some research into making a freezer collar I decided to just get a 15c freezer, because it was easier. I bought it at Sears for $500, free delivery and its great so far. As...

I have to start by saying that I am new to the forums as I just found this site and it is fantastic. That is why I am posting this to see if I am way off base. I recently was interested in the upcoming conference. I want to upgrade my brew setup, so I figured this is a great chance to check...

Most of my family hails from cajun country in Louisiana. I have long heard that my grandfather brewed beer, but no one knows of a family recipe. Really the only thing I know is he would store it under the house and they would occasionally explode. Not sure if he has some old recipe or if...