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CornyKegs 728
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  1. B

    growth rate and harvesting

    What I have read says adding more wort to an existing starter would result in the yeast continuing to follow the growth rates as shown on the charts we've all seen ... so at some point the replication slows. But, if I harvest the yeast, say by rinsing, when I begin a new starter the rates...
  2. B

    stored yeast infection?

    Does this seem normal for WLP029? I stored it when I thought fermentation was done, wondering if this is krausen or infection. Planning to save this for sometime in the future. picture
  3. B

    Please help identify this hop

    Coworker has had hops for a few years but isn't sure what they are. Can anyone identify them? Looking at them tip to tail they appear square. thanks!
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