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Hi, I just pressed about 7 liters of apple juice today. The apples unfortunately had been left alone too long, so some of them had developed mould. I removed those apples before pressing. But I am afraid that mould would have gotten into the must anyway (I know that there is always mould...

Hi folks, I´ve been harvesting some yeast up in the mountains by placing out jars of wort. But, does the result look like yeast? The growth is healthy, even the one bit of mold is thriving ;)