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Yakima 728
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  1. Floored

    FT: Side Project and Perennial ISO: East coast hops

    I have some Side Project Noir du Fermier and some Perennial Sump coffee stout. I'm looking for some fresh hops from the East. **Closed** Thanks
  2. Floored

    WTT for Boulevard Smokestack 12oz bottles

    I'd like to trade my clean, delabled bottles 2-1 for your smokestack 12 oz bottles. I don't care if they have the labels removed or not. I'd prefer a local trade (anywhere in the St. Louis area) but if you have enough I'd drive a little.
  3. Floored

    South Dakota Beer?

    I'm heading to SD in early June for a family vacation. We'll primarily be in the Belle Fourche area but making our way around the state. Anyone have recommendations for breweries or beer bars?
  4. Floored

    Move it or not?

    I have a porter and a pale ale that are 9 days in on primary fermentation. They are in my basement with a 59* ambient temperature. I used S04 on both beers. Should I move them to a warmer area to finish?
  5. Floored

    New in St. Louis

    Hello from the St. Louis, MO area. I received a Brooklyn Brew kit from my wife, brewed once and put it away. A friend that did a brew on premises session renewed my interest. I'm now four small batches in. I currently have a pale ale and a robust porter (both are recipes from this forum)...
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