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Yakima 728
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  1. T

    Lager Yeast Fermentation

    I recently brewed my first lager. It is a Winter Type Lager and came in at about 1.062 OG. Everything in the brew session went to plan. Oxygenated the wort for 90 seconds with pure 02. Cooled wort to 54-56. Placed it in the ferm at around 52 and pitched my 3.5 liter starter (2 vials WLP830)...
  2. T

    Herms Basics and Re Circulation

    I recently upgraded my brew system with a HLT containing a herms coil and pump. I have a standard 10 gallon water cooler with a false bottom. My intention with the upgrade is to increase my overall brewhouse efficiency and gain a more consistent beer. With that, here are my questions...
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