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  1. F

    off flavor from slow start?

    Just brewed my second ipa. I forgot to make a starter so i just pitched 2 vials of wlp007 @ around 70 degrees. It took almost 24hrs for fermenation to get started. Kept ferm temps in 68-72 range for 5 days and reaching my fg @1.013. I tasted the gravity sample before racking to secondary for dry...
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