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I have a question regarding when washed yeas might be bad, I.e., signs to look for. I recently washed WLP007 strand of yeast from the primary. After it was rinsed several times down to a small mason jar, I the made a starter to build up the yeast count. The problem/question I have now is that...

Hello: I am going to be brewing a dry dock vanilla porter next week and wanted some advice on whether to use a secondary for the vanilla beans. Recently, I made a Lagunita's IPA Clone and used only a single 6.5 Glass Fermentor for both the primary and dry hopping. The beer turned out...

Hello! I brewed a Dry Dock Paragon Apricot Blonde from Northern Brewer last weekend and everything went perfectly. I opted for a yeast starter and the fermentation also went smoothly. Finally, I added the Vintner's Harvest Apricot Puree on the third day as instructed. My question is in...

Hello Group, I was at my local brew store and was talking to the owner about how I was in the process of brewing a Storm the Bastille Imperial Farmhouse Ale from Northern Brewer. The owner indicated that with Trappist/Belgian Ale's, some people like to add different yeast strands in a...

Hello everyone, I have been visiting homebrewtalk.com prior to joining and have found the information very informative and helpful. With this being said, I decided to join and take part in the active discussions. I am currently aging my second Hefeweizen and decided to play around with...