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Cold crashed my brown ale yesterday. Had a blow off tube on. Checked this morning and all the sanitizer in the bottle was gone. All of it. Had no idea suckback was a thing until this morning. I was using Iodopher and used a pretty heavy ratio to water from memory. Would have sucked in about...

Hello, Just about complete my all grain set up (been doing extract + grains for years). I've received a water report for my area but I'm struggling to have certainty with regard to the additions. Here's my report: Alkalinity as CaCO3 (mg/L) - Median 73 Calcium (mg/L) - Median 23 Chloride...

Hi, I've just racked an Old Ale that I plan on ageing in the secondary for at least 6 months before I bottle. Brewed with Nottingham. With most of my beers I cold crash and fine with gelatin. If I am to age the beer that long and then bottle, I would expect I need to add more yeast. My question...